Since the beginning of the COVID-19 crisis, Company Gissis has been actively involved in charity work. We have been trying to make our aid the most effective.
The economic damage caused by the COVID-19 crisis is particularly evident in the restaurant industry. Not only restaurants are affected by quarantine measures. A huge number of companies in the catering sector throughout the supply chain are experiencing real disaster. Farmers drain milk, plow out sown fields and euthanize cattle; the entire food chain is startng to break down. The whole industry needs rescuing. But restaurants need more than money, they also need customers.
Health workers are now at the forefront of the fight against the pandemic, and they are also in need of comprhensive support.
We managed to find the Frontline Foods organization that pays restaurants to cook and deliver free meals for healthcare workers.
Frontline Foods has assembled an army of volunteers and works closely with World Central Kitchens, an international organization that provides food to victims of natural disasters and other crises globally.
The company Gissis has transferred a charitable contribution of $ 300,000.00 to the account of Frontline Foods.
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